Southwestern Chicken Barley Tomato Soup

1. 1

   In a 6-quart saucepan, combine the first 5 ingredients (tomatoes, salsa, chicken broth, water, green onions).

2. 2

   Over high heat, bring to a boil; cover and reduce heat to low. Simmer about 20 minutes, stirring occasionally.

3. 3

   Blend soup (I use a small hand immersion blender - this step is optional, but how I prepared the soup).

4. 4

   Add barley, chicken breast and black beans. Simmer 20-25 minutes, stirring occasionally, or until barley is tender.

5. 5

   Serve Immediately. Can season with salt & pepper, or top or with sour cream or cheddar cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.