How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango And Port Chutney?

You need 9 ingredients. The key ingredients include: 4 medium mangoes, peeled and coarsely chopped (1.7kg), 3/4 cup port wine, 2 large white onions, chopped finely (400g), 1 cup coarsely chopped raisins (170g), and more.

Is Mango And Port Chutney suitable as soups & stews?

Yes, Mango And Port Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mango And Port Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango And Port Chutney Recipe

Name: Mango And Port Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium mangoes, peeled and coarsely chopped (1.7kg); 3/4 cup port wine; 2 large white onions, chopped finely (400g); 1 cup coarsely chopped raisins (170g); 2 teaspoons grated fresh ginger; 2 fresh Thai red chili peppers, chopped finely; 2 cups sugar (440g); 3 cups malt vinegar; 2 teaspoons yellow mustard seeds

Mango And Port Chutney – a delicious recipe with mangoes, port wine, white onions, raisins, ginger, fresh Thai red chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium mangoes, peeled and coarsely chopped (1.7kg)
3/4 cup port wine
2 large white onions, chopped finely (400g)
1 cup coarsely chopped raisins (170g)
2 teaspoons grated fresh ginger
2 fresh Thai red chili peppers, chopped finely
2 cups sugar (440g)
3 cups malt vinegar
2 teaspoons yellow mustard seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mango And Port Chutney

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