How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Chicken and Bean Stew?

You need 8 ingredients. The key ingredients include: 1 cup dried pinto bean, sorted and rinsed, 2 lbs frying chickens, cut-up and skin removed, 1 cup frozen whole kernel corn, 1 cup chunky salsa, and more.

Is Southwestern Chicken and Bean Stew suitable as soups & stews?

Yes, Southwestern Chicken and Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Chicken and Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Chicken and Bean Stew Recipe

Name: Southwestern Chicken and Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried pinto bean, sorted and rinsed; 2 lbs frying chickens, cut-up and skin removed; 1 cup frozen whole kernel corn; 1 cup chunky salsa; 14 ounces chicken broth; 4 12 ounces green chilies, chopped; 1 teaspoon cumin; 2 tablespoons fresh cilantro, chopped

Southwestern Chicken and Bean Stew – a delicious recipe with pinto bean, frying chickens, kernel corn, chunky salsa, chicken broth, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup dried pinto bean, sorted and rinsed
2 lbs frying chickens, cut-up and skin removed
1 cup frozen whole kernel corn
1 cup chunky salsa
14 ounces chicken broth
4 12 ounces green chilies, chopped
1 teaspoon cumin
2 tablespoons fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Southwestern Chicken and Bean Stew

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