Warm up with this hearty Southwestern Chicken and Bean Stew recipe. Made with pinto bean, frying chickens, kernel corn and chunky salsa. Easy step-by-st…
This Southwestern Chicken and Bean Stew relies on simple, everyday ingredients such as frozen whole kernel corn, chunky salsa, chicken broth and green chilies, chopped. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026