Southwestern Broccoli Cheese Soup Recipe

Name: Southwestern Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 4 teaspoons chicken bouillon (reduced-sodium) or 4 teaspoons vegetable bouillon (reduced-sodium); 4 cups broccoli florets; 3 cups hash brown potatoes (Southern-style, frozen); 1 cup carrot, chopped; 1 cup celery, chopped; ½ teaspoon salt; ½ teaspoon pepper; 3 tablespoons all-purpose flour; 2 cups nonfat milk; 6 ounces Velveeta cheese; 1 cup chunky salsa

Servings: persons

4 cups water
4 teaspoons chicken bouillon (reduced-sodium) or 4 teaspoons vegetable bouillon (reduced-sodium)
4 cups broccoli florets
3 cups hash brown potatoes (Southern-style, frozen)
1 cup carrot, chopped
1 cup celery, chopped
½ teaspoon salt
½ teaspoon pepper
3 tablespoons all-purpose flour
2 cups nonfat milk
6 ounces Velveeta cheese
1 cup chunky salsa

1
In a large saucepan, combine the water, bouillon cubes, vegetables, salt, and pepper.
2
Bring to a boil.
3
Reduce heat and cover and simmer for 8 to 10 minutes or until the vegetables are tender.
4
Combine the flour and milk until smooth.
5
Gradually stir into the soup.
6
Bring to a boil and cook and stir for 2 minutes or until thickened.
7
Reduce heat to low.
8
Add the cheese and cook and stir until cheese is melted.
9
Add the salsa and cook and stir until heated through.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups water, 4 teaspoons chicken bouillon (reduced-sodium) or 4 teaspoons vegetable bouillon (reduced-sodium), 4 cups broccoli florets, 3 cups hash brown potatoes (Southern-style, frozen), and more.

Yes, Southwestern Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Broccoli Cheese Soup

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