Chili Cheese Fries

1. 1

   Cook fries according to package directions.

2. 2

   Bake them if you prefer not to fry them.

3. 3

   In a medium sauce pan, melt butter and milk; add the American cheese, salt and pepper.

4. 4

   Keep on low heat, stirring constantly until cheese is completly melted.

5. 5

   (If sauce is too thick, add more milk 1 tablespoon at a time, stirring until smooth.)

6. 6

   Place cooked fries on a platter, top with chili, then shredded cheese and dollops of the sour cream.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.