Try this homemade Green Bean And Corn Casserole recipe the whole family will love. Made with green beans, whole kernel corn, cream of celery soup and so…
This Green Bean And Corn Casserole relies on simple, everyday ingredients such as cream of celery soup, ounce. lowfat sour cream, minced celery and green pepper. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026