How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 5 ingredients. The key ingredients include: ⅓ cup white rice, uncooked, 1 tablespoon onion, chopped, 2 tablespoons butter (light, diet, fat-free), 1 cup chicken broth, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup white rice, uncooked; 1 tablespoon onion, chopped; 2 tablespoons butter (light, diet, fat-free); 1 cup chicken broth; 1 (14 -16 ounce) can mixed vegetables, drained

Rice Pilaf – a delicious recipe with white rice, onion, butter, chicken broth, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅓ cup white rice, uncooked
1 tablespoon onion, chopped
2 tablespoons butter (light, diet, fat-free)
1 cup chicken broth
1 (14 -16 ounce) can mixed vegetables, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Joe
Corned Beef Stew
Quick And Easy Chili
Tater Tot Casserole

Rice Pilaf

How did you like this recipe?

Frequently Asked Questions