How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Bean And Rice Salad?

You need 11 ingredients. The key ingredients include: 3 cups cooked long grain rice, cooled, 1 can (16 ounces) kidney beans, rinsed and drained, 1 medium green pepper, diced, 1 can (2-1/4 ounces) sliced ripe olives, drained, and more.

Is Southwestern Bean And Rice Salad suitable as salads?

Yes, Southwestern Bean And Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Bean And Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Bean And Rice Salad Recipe

Name: Southwestern Bean And Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long grain rice, cooled; 1 can (16 ounces) kidney beans, rinsed and drained; 1 medium green pepper, diced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/3 cup lime juice; 1/4 cup chopped green onions; 2 tablespoons canola oil; 1 tablespoon minced fresh cilantro; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon ground cumin

Southwestern Bean And Rice Salad

Eats Now Editorial Team · 789 kcal · Salads

Southwestern Bean And Rice Salad – a delicious recipe with long grain rice, kidney beans, green pepper, olives, lime juice, green onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Southwestern Bean And Rice Salad

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