How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad With Tomato And Blue Cheese?

You need 13 ingredients. The key ingredients include: 2 tablespoons whole-grain mustard, 3 dashes Worcestershire sauce, 1 teaspoon balsamic vinegar, 1/4 teaspoon kosher salt, and more.

Is Steak Salad With Tomato And Blue Cheese suitable as salads?

Yes, Steak Salad With Tomato And Blue Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad With Tomato And Blue Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad With Tomato And Blue Cheese Recipe

Name: Steak Salad With Tomato And Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whole-grain mustard; 3 dashes Worcestershire sauce; 1 teaspoon balsamic vinegar; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 1 pound skirt steak, cut into 3 pieces; 5 ounces arugula; 1 pint cherry tomatoes, halved; 3/4 cup chopped celery; 2 green onions, chopped; 3 ounces blue cheese, crumbled; 2 tablespoons lemon juice; 1/4 cup extra-virgin olive oil

Fresh, crisp and full of flavor — this Steak Salad With Tomato And Blue Cheese is a must-try. Made with whole-grain mustard, Worcestershire sauce, balsa…

This Steak Salad With Tomato And Blue Cheese relies on simple, everyday ingredients such as whole-grain mustard, dashes worcestershire sauce, balsamic vinegar and kosher salt. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steak Salad With Tomato And Blue Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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