How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinatown Jasmine Rice Salad?

You need 12 ingredients. The key ingredients include: 1 cup Mahatma(R) or Carolina(R) Jasmine Rice, 1 1/2 cups chicken broth, 1 tablespoon ginger, grated, 1 cup edamame, and more.

Is Chinatown Jasmine Rice Salad suitable as salads?

Yes, Chinatown Jasmine Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinatown Jasmine Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinatown Jasmine Rice Salad Recipe

Name: Chinatown Jasmine Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Mahatma(R) or Carolina(R) Jasmine Rice; 1 1/2 cups chicken broth; 1 tablespoon ginger, grated; 1 cup edamame; 1 can (8 oz.) sliced water chestnuts, drained and chopped; 1 cup carrots, shredded; 1 cup red bell pepper, sliced thin; 1/3 cup teriyaki-style marinade sauce; 1/3 cup seasoned rice wine vinegar; 2 teaspoons toasted sesame oil; 1/2 cup sliced almonds, toasted; 1/4 cup green onions, sliced (optional)

Fresh, crisp and full of flavor — this Chinatown Jasmine Rice Salad is a must-try. Made with Jasmine Rice, chicken broth, ginger and edamame. Easy step-…

This Chinatown Jasmine Rice Salad relies on simple, everyday ingredients such as chicken broth, ginger, grated, edamame and carrots, shredded. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinatown Jasmine Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions