How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Barley "Grits"?

You need 10 ingredients. The key ingredients include: 1 1/4 cups uncooked pearl barley, 3 cups water, 3 cups 1% low-fat milk, 1 tablespoon honey, and more.

Is Southwestern Barley "Grits" suitable as soups & stews?

Yes, Southwestern Barley "Grits" falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Barley "Grits"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Barley "Grits" Recipe

Name: Southwestern Barley "Grits"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups uncooked pearl barley; 3 cups water; 3 cups 1% low-fat milk; 1 tablespoon honey; 3/4 teaspoon salt; 1 cup (4 ounces) shredded sharp cheddar cheese; 1 teaspoon chili powder; 1 (4.5-ounce) can chopped green chiles, drained; 6 tablespoons reduced-fat sour cream; Hot sauce (optional)

Southwestern Barley "Grits"

Eats Now Editorial Team · 280 kcal · Soups & Stews

Southwestern Barley "Grits" – a delicious recipe with pearl barley, water, milk, honey, salt, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Barley "Grits"

How did you like this recipe?

Frequently Asked Questions