Homemade Seitan

1. 1

   Combine wheat gluten, yeast, and garlic powder in large bowl.

2. 2

   Stir in 1 cup broth and soy sauce until dough forms, adding more broth if necessary.

3. 3

   Knead dough in bowl with spoon 3 minutes, or until elastic.

4. 4

   Shape into 2 loaves.

5. 5

   Place loaves in large saucepan, and add remaining 4 cups broth, onion, garlic, and enough water to cover seitan.

6. 6

   Cover, and bring to a boil over medium heat.

7. 7

   Reduce heat to medium-low, and simmer 30 to 45 minutes, or until seitan is firm.

8. 8

   Remove from heat, and cool in broth.

9. 9

   WATCH THIS VIDEO to learn how to make seitan from Ann Gentry, VT Executive Chef and founder of Real Food Daily restaurants.

* Per serving · 4 servings · Values may vary.

No additional tips available.