Mole Pork

1. 1

   Rince Pork and put in a 5-to 6-quart pan.

2. 2

   Add onion, tomato, tomato juice, broth and brown sugar.

3. 3

   Rinse dried chili, breakofff stem,and shake seeds from pod; add dried chile and chipotle chili to pan.

4. 4

   Cover and bring to a boil over high heat;reduce heat to low and simmer until meat is very tender when pierced with a fork;about 3 to 3 1/2 hours,occasionally pushing meat aside and stiring sauce to make sure it's not sticking.

5. 5

   Supporting meat with two slotted spoons,transfer to an 8-or9-in wide pan,fat side up.

6. 6

   Bake meat in a 350 degree oven until very well browned, 30 to 40 minutes.

7. 7

   Cut off and discard string.

8. 8

   With two forks, tear meat into large chunks; keep warm.

9. 9

   Meanwhile, skim and discard fat from meat juices.

10. 10

    Boil juice until reduced to 3 cups, about 30 minutes.

11. 11

    Whirl, a portion at a time in blender until smooth (Better yet, use a hand blender).

12. 12

    Put pork in bowl; pour sauce over meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.