Onion Soup W/Goat Cheese Croutes Recipe

Name: Onion Soup W/Goat Cheese Croutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 1 large pearl onion, sliced thin; 5 medium leeks, sliced thin (white and pale green parts); 1 cup minced scallion (white parts, save the greens for the croutes); ½ cup minced shallot; 2 teaspoons minced garlic; 2 teaspoons grated ginger; 2 teaspoons flour; 7 cups chicken stock or 7 cups vegetable stock; ½ cup dry vermouth; ½ cup apple cider; 8 slices French bread; 8 ounces soft mild goat cheese; ½ cup snipped scallion top; black pepper

Servings: persons

6 tablespoons unsalted butter
1 large pearl onion, sliced thin
5 medium leeks, sliced thin (white and pale green parts)
1 cup minced scallion (white parts, save the greens for the croutes)
½ cup minced shallot
2 teaspoons minced garlic
2 teaspoons grated ginger
2 teaspoons flour
7 cups chicken stock or 7 cups vegetable stock
½ cup dry vermouth
½ cup apple cider
8 slices French bread
8 ounces soft mild goat cheese
½ cup snipped scallion top
black pepper

1
Melt butter in a large soup pot over medium-high heat.
2
Add onion and cook, stirring, for 3 minutes.
3
Stir in leeks, scallions, shallots, garlic, and 1 teaspoon of the ginger, and cook, still storring, for another 3 minutes.
4
Stir in stock.
5
Reduce heat and simmer, covered, for 30 minutes.
6
Stir in vermouth, cider, and remaining teaspoon of the ginger.
7
Simmer for 10 minutes.
8
While the soup is simmering, preheat broiler.
9
Stir together goat cheese, half of the scallion greens, and black pepper.
10
Toast the bread on the broiler until golden brown.
11
Spread one side of each slice of the bread with the goat cheese mixture, and toast under the broiler until the cheese is lightly browned.
12
Ladle soup into bowls, float a croute in each bowl, and sprinkle with remaining scallion greens.
13
Serve.

1112

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 1 large pearl onion, sliced thin, 5 medium leeks, sliced thin (white and pale green parts), 1 cup minced scallion (white parts, save the greens for the croutes), and more.

Yes, Onion Soup W/Goat Cheese Croutes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Soup W/Goat Cheese Croutes

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