How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Bacon & Egg Wrap?

You need 6 ingredients. The key ingredients include: 2 Tbsp. chopped green peppers, 2 eggs, beaten, 2 slices OSCAR MAYER Fully Cooked Bacon, warmed, 1 whole wheat tortilla (8 inch), warmed, and more.

Is Southwestern Bacon & Egg Wrap suitable as meat & poultry?

Yes, Southwestern Bacon & Egg Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwestern Bacon & Egg Wrap?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Bacon & Egg Wrap Recipe

Name: Southwestern Bacon & Egg Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. chopped green peppers; 2 eggs, beaten; 2 slices OSCAR MAYER Fully Cooked Bacon, warmed; 1 whole wheat tortilla (8 inch), warmed; 1 Tbsp. KRAFT Shredded Sharp Cheddar Cheese; 1 Tbsp. TACO BELL Thick & Chunky Salsa

Southwestern Bacon & Egg Wrap – a delicious recipe with green peppers, eggs, Bacon, whole wheat tortilla, Cheddar Cheese, TACO. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. chopped green peppers
2 eggs, beaten
2 slices OSCAR MAYER Fully Cooked Bacon, warmed
1 whole wheat tortilla (8 inch), warmed
1 Tbsp. KRAFT Shredded Sharp Cheddar Cheese
1 Tbsp. TACO BELL Thick & Chunky Salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
Meat & Poultry

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