Herb Marinated Chuck Steak Recipe

1. 1

   Combine onion, parsley, vinegar, oil, mustard, garlic, and thyme.

2. 2

   Place beef chuck should steak in plastic bag; add in onion mix, spreading proportionately over both sides.

3. 3

   Close bag securely; marinate in refrigerator 6 to 8 hrs (or possibly overnight, if you like), turning at least once.

4. 4

   Pour off marinade; throw away.

5. 5

   Place steak on rack in broiler pan so surface of meat is 3 to 5 inches from heat source.

6. 6

   Broil about 16 min, for rare and about 18 min, for medium, turning once.

7. 7

   Carve steak diagonally across the grain into thin slices.

8. 8

   Garnish as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.