Garlic Lemon & Pepper Pork Schnitzels

1. 1

   Cut pork fillet into approximately 3cm pieces, across the length of the fillet.

2. 2

   Using a meat mallet on the ends of the pieces (so you are hitting on the ends of the grain of the meat) pound each piece down until it is ~5mm (just under 1/4 inch) thick.

3. 3

   Drizzle pork with sesame oil, add garlic and toss together.

4. 4

   Marinate in the refrigerator for 1 hour.

5. 5

   Preheat barbecue or pan to high heat.

6. 6

   Cook pork for 1.5 - 2 mins each side, set aside to rest for 3 - 4 minutes.

7. 7

   Place lemon juice, white pepper and salt in a small bowl and whisk to combine.

8. 8

   Drizzle pork with lemon and white pepper dressing and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.