How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Black Bean Burgers with Corny Salsa?

You need 11 ingredients. The key ingredients include: 1 1/4 pounds ground turkey, One 15-ounce can black beans, rinsed, drained, and lightly mashed, 1/2 cup crushed tortilla chips, 2 teaspoons The Ladys House Seasoning (page 7), and more.

Is Turkey and Black Bean Burgers with Corny Salsa suitable as meat & poultry?

Yes, Turkey and Black Bean Burgers with Corny Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Black Bean Burgers with Corny Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey and Black Bean Burgers with Corny Salsa

Name: Turkey and Black Bean Burgers with Corny Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey; One 15-ounce can black beans, rinsed, drained, and lightly mashed; 1/2 cup crushed tortilla chips; 2 teaspoons The Ladys House Seasoning (page 7); 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/4 cup olive oil; 1 cup prepared salsa, preferably fresh from your supermarkets refrigerator case; 1 cup frozen corn kernels, thawed; 1 avocado, halved, peeled, pitted, and finely diced; Sour cream, for serving

Try this homemade Turkey and Black Bean Burgers with Corny Salsa recipe the whole family will love. Made with ground turkey, black beans, tortilla chips…

This Turkey and Black Bean Burgers with Corny Salsa relies on simple, everyday ingredients such as ground turkey, crushed tortilla chips, chili powder and ground cumin. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey and Black Bean Burgers with Corny Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions