Southwestern Alaska Cod Chowder Recipe

Name: Southwestern Alaska Cod Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. (3 slices) bacon, cut into 1/4 inch pieces; 3/4 c. chopped onions; 1 clove garlic, minced; 3/4 tsp. ground cumin; 1/4 tsp. red pepper flakes; 2 Tbsp. flour; 2 cans (14 1/2 oz. each) low salt chicken broth; 1 can (14 1/2 oz.) whole peeled tomatoes; 1/2 c. white wine; 1/2 green bell pepper, seeded and chopped; 1/2 small sweet potato, peeled and cut in 1/2 inch cubes; 3/4 c. frozen corn kernels; 1 1/2 tsp. lime juice; black pepper; chopped cilantro

Servings: persons

2 oz. (3 slices) bacon, cut into 1/4 inch pieces
3/4 c. chopped onions
1 clove garlic, minced
3/4 tsp. ground cumin
1/4 tsp. red pepper flakes
2 Tbsp. flour
2 cans (14 1/2 oz. each) low salt chicken broth
1 can (14 1/2 oz.) whole peeled tomatoes
1/2 c. white wine
1/2 green bell pepper, seeded and chopped
1/2 small sweet potato, peeled and cut in 1/2 inch cubes
3/4 c. frozen corn kernels
1 1/2 tsp. lime juice
black pepper
chopped cilantro

1
Saute bacon in large saucepan over medium high heat until crisp.
2
Stir in onions, garlic, cumin and pepper flakes.
3
Saute 5 minutes or until onions are soft.
4
Remove from heat and stir in flour.
5
Cook 1 minute, stirring constantly then gradually whisk in chicken broth.
6
Stir in tomatoes, wine, peppers, and sweet potato. Bring to a boil; reduce heat and simmer 10 minutes.
7
Add fish and corn; simmer 2 - 3 minutes or until fish flakes.
8
Season with lime juice and pepper.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 oz. (3 slices) bacon, cut into 1/4 inch pieces, 3/4 c. chopped onions, 1 clove garlic, minced, 3/4 tsp. ground cumin, and more.

Yes, Southwestern Alaska Cod Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Alaska Cod Chowder

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