How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poached Salmon With Dill Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs fresh salmon fillets, 1 1/2 cups white wine, 1 teaspoon butter or 1 teaspoon soy margarine, 2 teaspoons flour, and more.

Is Poached Salmon With Dill Sauce suitable as seafood?

Yes, Poached Salmon With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Poached Salmon With Dill Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Salmon With Dill Sauce Recipe

Name: Poached Salmon With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh salmon fillets; 1 1/2 cups white wine; 1 teaspoon butter or 1 teaspoon soy margarine; 2 teaspoons flour; 1 teaspoon white pepper; 1 tablespoon fresh dill; 1 tablespoon lemon juice; 1 pinch cayenne; 1 pinch salt

Poached Salmon With Dill Sauce – a delicious recipe with salmon, white wine, butter, flour, white pepper, fresh dill. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs fresh salmon fillets
1 1/2 cups white wine
1 teaspoon butter or 1 teaspoon soy margarine
2 teaspoons flour
1 teaspoon white pepper
1 tablespoon fresh dill
1 tablespoon lemon juice
1 pinch cayenne
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
373 kcal
Category
Seafood

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Poached Salmon With Dill Sauce

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