How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Herb And Macadamia Crusted Fish?

You need 9 ingredients. The key ingredients include: 4 firm fish fillets (250 grams each) or 4 salmon fillets, 1 tablespoon macadamia nut oil or 1 tablespoon olive oil, Crust, 1 cup macadamia nuts, finely chopped, and more.

Is Baked Herb And Macadamia Crusted Fish suitable as seafood?

Yes, Baked Herb And Macadamia Crusted Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Herb And Macadamia Crusted Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Herb And Macadamia Crusted Fish Recipe

Name: Baked Herb And Macadamia Crusted Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 firm fish fillets (250 grams each) or 4 salmon fillets; 1 tablespoon macadamia nut oil or 1 tablespoon olive oil; Crust; 1 cup macadamia nuts, finely chopped; 2 tablespoons fresh oregano, finely chopped; 1/4 cup parsley, finely chopped; 1 small garlic clove, crushed (can use bottled minced garlic); 1 tablespoon lemon juice; 1 tablespoon lemon zest, finely grated

Try this homemade Baked Herb And Macadamia Crusted Fish recipe the whole family will love. Made with fish, nut oil, Crust and nuts. Easy step-by-step in…

This Baked Herb And Macadamia Crusted Fish relies on simple, everyday ingredients such as crust, parsley, finely chopped, lemon juice and lemon zest, finely grated. It comes together quickly and makes 4 servings, at about 291 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 firm fish fillets (250 grams each) or 4 salmon fillets
1 tablespoon macadamia nut oil or 1 tablespoon olive oil
Crust
1 cup macadamia nuts, finely chopped
2 tablespoons fresh oregano, finely chopped
1/4 cup parsley, finely chopped
1 small garlic clove, crushed (can use bottled minced garlic)
1 tablespoon lemon juice
1 tablespoon lemon zest, finely grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Seafood

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