Prawns With Artichokes And Shallots Recipe

Name: Prawns With Artichokes And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh prawns, thawed if frozen prawns-peeled,deveined and rinsed; 2 lemons; 1 (14 ounce) jar artichoke hearts, drained; 2 tablespoons salt; 1/4 cup virgin olive oil; 5 tablespoons butter; 1 small shallot, peeled and finely chopped; 1/3 cup dry white wine; 1 -2 tablespoon fresh snipped tarragon; salt and pepper

Servings: persons

1
Place cleaned prawns in a large bowl and sprinkle with the juice of 1 lemon.
2
Set aside.
3
Cut artichoke hearts into quarters and set aside.
4
Melt butter and oil together in a large skillet over medium heat.
5
Add prawns and cook for 2 to 3 minutes, turn over and cook for 2 minutes more.
6
Remove from skillet.
7
Add artichoke hearts, shallots and wine to the skillet and bring to a boil.
8
Reduce heat and cook for 4 minutes.
9
Add the prawns, toss and cook for 3 minutes more, or until JUST done.
10
Remove from heat and place on a serving platter or individual plates.
11
Sprinkle with tarragon, salt, pepper and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh prawns, thawed if frozen prawns-peeled,deveined and rinsed, 2 lemons, 1 (14 ounce) jar artichoke hearts, drained, 2 tablespoons salt, and more.

Yes, Prawns With Artichokes And Shallots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prawns With Artichokes And Shallots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions