Prawns With Artichokes And Shallots Recipe

Name: Prawns With Artichokes And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs fresh prawns, thawed if frozen prawns-peeled,deveined and rinsed; 2 lemons; 1 (14 ounce) jar artichoke hearts, drained; 2 tablespoons salt; 1/4 cup virgin olive oil; 5 tablespoons butter; 1 small shallot, peeled and finely chopped; 1/3 cup dry white wine; 1 -2 tablespoon fresh snipped tarragon; salt and pepper

Servings: persons

2 lbs fresh prawns, thawed if frozen prawns-peeled,deveined and rinsed
2 lemons
1 (14 ounce) jar artichoke hearts, drained
2 tablespoons salt
1/4 cup virgin olive oil
5 tablespoons butter
1 small shallot, peeled and finely chopped
1/3 cup dry white wine
1 -2 tablespoon fresh snipped tarragon
salt and pepper

1
Place cleaned prawns in a large bowl and sprinkle with the juice of 1 lemon.
2
Set aside.
3
Cut artichoke hearts into quarters and set aside.
4
Melt butter and oil together in a large skillet over medium heat.
5
Add prawns and cook for 2 to 3 minutes, turn over and cook for 2 minutes more.
6
Remove from skillet.
7
Add artichoke hearts, shallots and wine to the skillet and bring to a boil.
8
Reduce heat and cook for 4 minutes.
9
Add the prawns, toss and cook for 3 minutes more, or until JUST done.
10
Remove from heat and place on a serving platter or individual plates.
11
Sprinkle with tarragon, salt, pepper and serve.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs fresh prawns, thawed if frozen prawns-peeled,deveined and rinsed, 2 lemons, 1 (14 ounce) jar artichoke hearts, drained, 2 tablespoons salt, and more.

Yes, Prawns With Artichokes And Shallots falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns With Artichokes And Shallots

How did you like this recipe?

Frequently Asked Questions