Warm up with this hearty Southwest Vegetarian Chili recipe. Made with onion, garlic, chili powder and tomatoes. Easy step-by-step instructions included.
This Southwest Vegetarian Chili relies on simple, everyday ingredients such as chopped onion, garlic clove, minced, chili powder and no-salt-added tomato sauce. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026