Ramsay'S Spicy Lentil Soup

Name: Ramsay'S Spicy Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 275 g red lentils, rinsed; 2 tablespoons olive oil; 1 large onion; 2 large garlic cloves; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons garam masala; 1/2 teaspoon ground ginger; 1/2 teaspoon ground turmeric; 1 tablespoon tomato puree; 800 ml stock

Eats Now Editorial Team · 250 kcal · Soups & Stews

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Ramsay'S Spicy Lentil Soup – a delicious recipe with red lentils, olive oil, onion, garlic, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

275 g red lentils, rinsed
2 tablespoons olive oil
1 large onion
2 large garlic cloves
1 teaspoon ground cumin
1 teaspoon ground coriander
2 teaspoons garam masala
1/2 teaspoon ground ginger
1/2 teaspoon ground turmeric
1 tablespoon tomato puree
800 ml stock

1
Fry the onion and garlic until golden.
2
Stir in the spices and tomato puree and fry for two minutes.
3
Add lentils and stock.
4
Simmer for 25 - 30 mins, or until cooked.
5
Puree a little bit if you want.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 275 g red lentils, rinsed, 2 tablespoons olive oil, 1 large onion, 2 large garlic cloves, and more.

Yes, Ramsay'S Spicy Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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