Black Bean Soup Mix

1. 1

   Put the black beans into an airtight glass container.

2. 2

   In a small bowl, mix together the remaining ingredients.

3. 3

   Transfer to a small air tight container.

4. 4

   Include the following directions with the container of beans and spices: Soak the beans in water to cover, overnight in a large soup pot.

5. 5

   Drain the beans and set aside.

6. 6

   In a large soup pot, heat 2 tablespoons oil.

7. 7

   Add in 1 medium chopped onion and 1/2 pound sliced polish sausage; saute over medium-high heat until onion is translucent.

8. 8

   Add in the beans and spice mixture; stir.

9. 9

   Add in 8 cups water; bring to a boil.

10. 10

    Lower heat and simmer, partially covered, for 2 hours or until beans are tender.

11. 11

    Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.