Savory Pork Stew

1. 1

   For some reason it won't let me add a ingredient. You can also add a 4 ounce can green chiles, chopped in with the tomatoes.

2. 2

   Heat the olive oil in a skillet over medium heat.

3. 3

   Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch.

4. 4

   Place pork in the skillet and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.

5. 5

   In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and chiles, cumin and Italian seasoning. Pour into the slow cooker.

6. 6

   Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.

7. 7

   This can also be cooked on the stove top. Add all together, bring to a boil and then simmer for 3 hours stirring occasionally. Cook time varies on method used. Check meat to make sure it is done.

* Per serving · 4 servings · Values may vary.