Southwest Turkey Meatballs Recipe

Name: Southwest Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup 99% lean ground turkey; 1 jalapeno seeds removed; 2 garlic cloves; 1/4 cup chopped fresh cilantro; 3 scallions; 1/4 cup seasoned bread crumbs; 1 large egg; 1 tsp ground cumin; 1 pinch oregano; 1 salt & pepper to taste; 1 cooking spray

Servings: persons

1 1/4 cup 99% lean ground turkey
1 jalapeno seeds removed
2 garlic cloves
1/4 cup chopped fresh cilantro
3 scallions
1/4 cup seasoned bread crumbs
1 large egg
1 tsp ground cumin
1 pinch oregano
1 salt & pepper to taste
1 cooking spray

1
Lightly spray baking pan with oil and preheat oven at 400
2
Place jalapeno, garlic cilantro, and scallions into a small food processor or chopper and pulse a few times until finely minced.
3
In a large bowl combine turkey, chopped herbs, bread crumbs, egg, cumin, salt & pepper.
4
Using your hands, mix well and measure 1/4 cup meat, then divide in two so you end up with each meatball 1/8 cup in size.
5
Roll and place on a baking pan.
6
Bake meatballs at 400 for 15 minutes.
7
And enjoy!

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cup 99% lean ground turkey, 1 jalapeno seeds removed, 2 garlic cloves, 1/4 cup chopped fresh cilantro, and more.

Yes, Southwest Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Turkey Meatballs

How did you like this recipe?

Frequently Asked Questions