How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchiladas?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, chopped, 1 (15 ounce) can stewed tomatoes, Chili, 1 cup sour cream, and more.

Is Enchiladas suitable as meat & poultry?

Yes, Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchiladas Recipe

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 1 (15 ounce) can stewed tomatoes, Chili; 1 cup sour cream; 1 cup cheese, Shredded (Mexican-style); 8 flour tortillas

Enchiladas – a delicious recipe with ground beef, onion, tomatoes, sour cream, cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 small onion, chopped
1 (15 ounce) can stewed tomatoes, Chili
1 cup sour cream
1 cup cheese, Shredded (Mexican-style)
8 flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Meat Loaf
Red Beans And Rice
Chicken Cacciatore
Chicken & Wild Rice Casserole

Enchiladas

How did you like this recipe?

Frequently Asked Questions