Easy Traditional Pizza Recipe

Name: Easy Traditional Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Tomato Sauce; 1/4 teaspoons Garlic Powder; 1/4 teaspoons Dried Oregano; 1/4 teaspoons Dried Parsley; 1/4 teaspoons Dried Basil; 1/4 teaspoons Red Pepper Flakes; 1 Tablespoon Corn Meal; 1 whole Boboli Thin Pizza Crust (10 Ounce Package); 4 Tablespoons Ricotta Cheese; 1- 1/2 cup Shredded Mozzarella Cheese; 3 ounces, weight Turkey Pepperoni; 5 slices Thin Deli Cut Ham, Cut Into Bite Sized Pieces; 1/2 cups Cooked Italian Turkey Sausage (in Small Pieces); 1 can Sliced Mushrooms (4 Ounces); 1/2 cups Sliced Black Olives; 1/4 cups Grated Parmesan Cheese

Servings: persons

1 can (15 Oz. Size) Tomato Sauce
1/4 teaspoons Garlic Powder
1/4 teaspoons Dried Oregano
1/4 teaspoons Dried Parsley
1/4 teaspoons Dried Basil
1/4 teaspoons Red Pepper Flakes
1 Tablespoon Corn Meal
1 whole Boboli Thin Pizza Crust (10 Ounce Package)
4 Tablespoons Ricotta Cheese
1- 1/2 cup Shredded Mozzarella Cheese
3 ounces, weight Turkey Pepperoni
5 slices Thin Deli Cut Ham, Cut Into Bite Sized Pieces
1/2 cups Cooked Italian Turkey Sausage (in Small Pieces)
1 can Sliced Mushrooms (4 Ounces)
1/2 cups Sliced Black Olives
1/4 cups Grated Parmesan Cheese

1
For the pizza sauce:
2
Add the tomato sauce into a medium sized bowl.
3
Next, add the spices and herbs.
4
Stir together.
5
Set aside.
6
For the pizza:
7
Preheat the oven to 450 degrees F.
8
Sprinkle the cornmeal on a baking sheet or pizza pie pan.
9
Lay the Boboli pizza crust on top of the corn meal.
10
With a medium to large size spoon, add about half of the pizza sauce over the top of the Boboli crust (add more if you like a lot of sauce).
11
Spread the sauce over the crust with the back of the spoon.
12
The remaining sauce can be used for making small size pizzas on English muffins or slices of sourdough bread.
13
Or it can be frozen for future use.
14
Add the ricotta cheese in small pieces around the entire pizza.
15
Then add the mozzarella cheese evenly over the top of the pizza.
16
Next, lay the pepperoni around the entire pizza.
17
Then add pieces of the ham, sausage, mushrooms, and black olives over the entire pizza.
18
Top with the parmesan cheese.
19
Bake the pizza in the middle of the preheated oven for about 15 minutes or until the cheese is melted and the edges of the crust are slightly golden.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 can (15 Oz. Size) Tomato Sauce, 1/4 teaspoons Garlic Powder, 1/4 teaspoons Dried Oregano, 1/4 teaspoons Dried Parsley, and more.

Yes, Easy Traditional Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Traditional Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions