Chicken With Fennel and Olives - Ww Core Recipe

Name: Chicken With Fennel and Olives - Ww Core
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons olive oil; 1 lb boneless skinless chicken breast, halved crosswise; 34 lb fennel bulb; 1 small onion, thinly sliced; 1 medium garlic clove, minced; ½ cup canned chicken broth; 16 ounces Italian-style stewed tomatoes, in juice; ¼ teaspoon table salt; ⅛ teaspoon black pepper; 2 14 ounces black olives, sliced

Servings: persons

1
In a large nonstick skillet, heat 1 teaspoon of oil.
2
Saute chicken until cooked through, about 3 minutes on each side.
3
Transfer to a plate.
4
Meanwhile, trim feathery sprigs from fennel.
5
Finely chop and set aside 2 tablespoons.
6
Halve and thinly slice bulb.
7
In skillet, heat remaining 2 teaspoons of oil.
8
Saute fennel bulb, onion and garlic until lightly browned, about 3 minutes.
9
Add broth and simmer for 5 minutes.
10
Add tomatoes, salt, pepper and fennel sprigs.
11
Bring to a simmer, then return chicken to skillet.
12
Cook, covered, until chicken is heated through and vegetables are tender, about 10 minutes.
13
Stir in olives and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons olive oil, 1 lb boneless skinless chicken breast, halved crosswise, 34 lb fennel bulb, 1 small onion, thinly sliced, and more.

Yes, Chicken With Fennel and Olives - Ww Core falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Fennel and Olives - Ww Core

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions