Slow cooker chicken and dumplings

1. 1

   Place onion on bottom of crock pot.

2. 2

   Then chicken, butter, soup, broth and corn

3. 3

   Then add garlic powder, salt and pepper to taste

4. 4

   Cover and cook on high for 6 hours.

5. 5

   About 1 hour before it is done take out chicken breasts and pull chicken apart with 2 forks then add back to crock pot.

6. 6

   Then add biscuit dough pieces.

7. 7

   Push dough down into the liquid.

8. 8

   Finish cooking until dough is done

* Per serving · 4 servings · Values may vary.

No additional tips available.