Turkey Croquettes Recipe

Name: Turkey Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon unsalted butter; 1 shallot, finely chopped; ¼ cup all-purpose flour; ¾ cup buttermilk; 1 teaspoon lemon juice; 1 teaspoon dried thyme; 2 ½ cups finely chopped cooked turkey, about 12 ozs; 1 ¼ cups fresh whole wheat bread crumbs; 1 cup lingonberry jam or 1 cup cranberry sauce

Servings: persons

2 tablespoons olive oil
1 tablespoon unsalted butter
1 shallot, finely chopped
¼ cup all-purpose flour
¾ cup buttermilk
1 teaspoon lemon juice
1 teaspoon dried thyme
2 ½ cups finely chopped cooked turkey, about 12 ozs
1 ¼ cups fresh whole wheat bread crumbs
1 cup lingonberry jam or 1 cup cranberry sauce

1
Heat oil and butter in saucepan over medium heat.
2
AAdd shallot and cook for two minutes.
3
Add the flour and whisk into the fat for two minutes.
4
Gradually pour in the buttermilk, lemon juice, and thyme, whisking until it's well combined and thickened, about one minute.
5
Transfer to a bowl and stir in the turkey.
6
With wet hands, shape mixture into 18 ovals, about 1 tbl each, then coat in the bread crumbs.
7
Preheat the broiler.
8
Broil the croquettes on an oiled baking sheet (I line with foil to make cleanup easier) about 6 inches from the heat, turning until golden brown, about five minutes.
9
Serve with the jam/sauce.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon unsalted butter, 1 shallot, finely chopped, ¼ cup all-purpose flour, and more.

Yes, Turkey Croquettes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Croquettes

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