Southwest Turkey Burgers

1. 1

   Preheat broiler. Mix first four ingredients. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties.

2. 2

   In a

3. 3

   heat 2 teaspoons oil over medium heat. Cook burgers in batches, adding more oil as needed, until a thermometer reads 165u00b0, 4-6 minutes per side. Keep warm.

4. 4

   Meanwhile, place buns on a

5. 5

   , cut side up. Broil 3-4 in. from heat until toasted, about 30 seconds. Spread tops with cheese. Serve burgers in buns with lettuce, if desired.

6. 6

   Place uncooked patties on a waxed paper-lined

7. 7

   ; cover and freeze until firm. Remove from pan and transfer to a large freezer container; return to freezer. To use, cook frozen patties in a nonstick skillet in 2 tsp. oil over medium-low heat until a thermometer reads 165&deg, 6-8 minutes per side.

* Per serving · 4 servings · Values may vary.

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