How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Shoulder (Pernil Al Horno)?

You need 10 ingredients. The key ingredients include: 10 lbs pork shoulder, 1 head of garlic, 1 teaspoon black pepper, 3 tablespoons adobo seasoning, goya, and more.

Is Roasted Pork Shoulder (Pernil Al Horno) suitable as meat & poultry?

Yes, Roasted Pork Shoulder (Pernil Al Horno) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Shoulder (Pernil Al Horno)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Shoulder (Pernil Al Horno) Recipe

Name: Roasted Pork Shoulder (Pernil Al Horno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs pork shoulder; 1 head of garlic; 1 teaspoon black pepper; 3 tablespoons adobo seasoning, goya; 2 sazon goya; 1 tablespoon sofrito sauce; 1 teaspoon sugar; 2 tablespoons vinegar; 1 tablespoon salt; 2 tablespoons oil

Try this homemade Roasted Pork Shoulder (Pernil Al Horno) recipe the whole family will love. Made with pork shoulder, garlic, black pepper and sazon goy…

This Roasted Pork Shoulder (Pernil Al Horno) relies on simple, everyday ingredients such as pork shoulder, head of garlic, black pepper and adobo seasoning, goya. It comes together quickly and makes 4 servings, at about 3115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Pork Shoulder (Pernil Al Horno)

Tips for the best results

Variations & substitutions

My Personal Notes

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