How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Pork Shoulder (Pernil Al Horno)?

You need 10 ingredients. The key ingredients include: 10 lbs pork shoulder, 1 head of garlic, 1 teaspoon black pepper, 3 tablespoons adobo seasoning, goya, and more.

Is Roasted Pork Shoulder (Pernil Al Horno) suitable as meat & poultry?

Yes, Roasted Pork Shoulder (Pernil Al Horno) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Pork Shoulder (Pernil Al Horno)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Pork Shoulder (Pernil Al Horno) Recipe

Name: Roasted Pork Shoulder (Pernil Al Horno)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lbs pork shoulder; 1 head of garlic; 1 teaspoon black pepper; 3 tablespoons adobo seasoning, goya; 2 sazon goya; 1 tablespoon sofrito sauce; 1 teaspoon sugar; 2 tablespoons vinegar; 1 tablespoon salt; 2 tablespoons oil

Roasted Pork Shoulder (Pernil Al Horno)

Eats Now Editorial Team · 3115 kcal · Meat & Poultry

Roasted Pork Shoulder (Pernil Al Horno) – a delicious recipe with pork shoulder, garlic, black pepper, sazon goya, sofrito sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Roasted Pork Shoulder (Pernil Al Horno)

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