How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef And Corn Casserole?

You need 8 ingredients. The key ingredients include: 8 ounces egg noodles, broad, 1 (12 ounce) can corned beef, 1 (10 1/2 ounce) can cream of chicken soup, 1/3 cup onion, chopped, and more.

Is Corned Beef And Corn Casserole suitable as meat & poultry?

Yes, Corned Beef And Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef And Corn Casserole Recipe

Name: Corned Beef And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles, broad; 1 (12 ounce) can corned beef; 1 (10 1/2 ounce) can cream of chicken soup; 1/3 cup onion, chopped; 1/2 cup black olives, coarsely chopped; 2 tablespoons green peppers, chopped; 1 (16 ounce) can cream-style corn; 2 cups American cheese, coarsely shredded

Corned Beef And Corn Casserole – a delicious recipe with egg noodles, corned beef, cream of chicken soup, onion, black olives, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces egg noodles, broad
1 (12 ounce) can corned beef
1 (10 1/2 ounce) can cream of chicken soup
1/3 cup onion, chopped
1/2 cup black olives, coarsely chopped
2 tablespoons green peppers, chopped
1 (16 ounce) can cream-style corn
2 cups American cheese, coarsely shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Meat & Poultry

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Corned Beef And Corn Casserole

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