How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. milk, 1 c. (8 oz.) sour cream, 1 can cream of mushroom soup, 1/4 c. margarine, melted, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. milk; 1 c. (8 oz.) sour cream; 1 can cream of mushroom soup; 1/4 c. margarine, melted; 8 oz. shredded Cheddar; 6 potatoes, microwaved; 1/2 tsp. salt; 1/8 tsp. pepper

Scalloped Potato Casserole – a delicious recipe with milk, sour cream, cream of mushroom soup, margarine, Cheddar, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. milk
1 c. (8 oz.) sour cream
1 can cream of mushroom soup
1/4 c. margarine, melted
8 oz. shredded Cheddar
6 potatoes, microwaved
1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Avocado/Tuna Dip
Seasonal Scalloped Corn
Chili-Rubbed Salmon with Cabbage & Black Bean Medley
Lumpia Sauce

Scalloped Potato Casserole

How did you like this recipe?

Frequently Asked Questions