Ceviche

Name: Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro (Chinese parsley); 4 medium tomatoes; 3 green chilies (Serrano); 1/2 medium white onion; 5 lemons; 3 avocados (Haas); 1 medium jar Spanish olives; 1 lb. small cooked shrimp; 2 large cans (46 fluid oz.) V-8 100% vegetable juice; 1/2 c. virgin olive oil; salt to taste

Eats Now Editorial Team · 438 kcal · Seafood

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Ceviche – a delicious recipe with cilantro, tomatoes, green chilies, white onion, lemons, avocados. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bunch cilantro (Chinese parsley)
4 medium tomatoes
3 green chilies (Serrano)
1/2 medium white onion
5 lemons
3 avocados (Haas)
1 medium jar Spanish olives
1 lb. small cooked shrimp
2 large cans (46 fluid oz.) V-8 100% vegetable juice
1/2 c. virgin olive oil
salt to taste

1
Finely chop cilantro, tomatoes, chilies (deveined and seeds removed) and white onion.
2
Add juice from all the lemons to chopped vegetables.
3
In a big bowl add vegetables, Spanish olives, cooked shrimp, both cans of V-8 juice and olive oil.
4
Chill for 2 hours.
5
Before serving, add avocados.
6
Great with saltine crackers.
7
Yields between 8 and 12 servings.
8
Preparation time: 45 minutes.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch cilantro (Chinese parsley), 4 medium tomatoes, 3 green chilies (Serrano), 1/2 medium white onion, and more.

Yes, Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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