Southwest Tortilla Rolls Recipe

Name: Southwest Tortilla Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, at room; 1/4 cup roasted and seeded poblano pepper (or canned green chilis); 1/2 teaspoon lemon zest, grated; 1/4 cup cilantro; 1 avocado; 2 teaspoons lime juice; 1/8 teaspoon salt; 5 flour tortillas; 3 ounces smoked salmon, thinly Sliced; 4 scallions, thinly sliced; 4 ounces smoked turkey breast; radish (to garnish)

Servings: persons

8 ounces cream cheese, at room
1/4 cup roasted and seeded poblano pepper (or canned green chilis)
1/2 teaspoon lemon zest, grated
1/4 cup cilantro
1 avocado
2 teaspoons lime juice
1/8 teaspoon salt
5 flour tortillas
3 ounces smoked salmon, thinly Sliced
4 scallions, thinly sliced
4 ounces smoked turkey breast
radish (to garnish)

1
For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
2
Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
3
Stir in lime juice and salt.
4
Tortilla prep:.
5
Working with 1 tortilla at a time, place on stove fire (gas) for a couple mins on low each side to get that grilled taste. Let it puff up and quickly turn to the other side. These are served cold so a fast warm on the tortilla is nice. Spread about 3 tablespoons cheese spread on tortilla.
6
Partially cover lower third of tortilla with 1/3 of salmon.
7
Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up.
8
Repeat with 2 more tortillas and remaining salmon. Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap.
9
Refrigerate 2 hours to create firm cheese spread or up to 8 hours. To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, at room, 1/4 cup roasted and seeded poblano pepper (or canned green chilis), 1/2 teaspoon lemon zest, grated, 1/4 cup cilantro, and more.

Yes, Southwest Tortilla Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Tortilla Rolls

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