Glory Salmon with Jasmine Rice

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   For grilling: 1.

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   Mix soy sauce, brown sugar, and garlic together and marinate salmon for 10 minutes or more.

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   2.

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   Grill, brushing some of the marinade over the salmon occasioanally for a nice glaze.

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   OR for baking: 1.

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   Preheat oven to 350 degrees.

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   2.

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   Mix soy sauce, brown sugar, and garlic together and marinate salmon for 10 minutes or more in an oven safe dish (I use pyrex).

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   Make sure salmon is COMPLETELY thawed.

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    Do not let it thaw in the marinade.

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    Thats just gross and it will probably taste fishy.

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    3.

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    Cover with foil and place salmon in the oven.

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    Cook covered for 5 minutes and then remove, flip salmon, and cook, UN-covered for another 5-7 minutes, or until salmon is flaky and cooked through.

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    Jasmine rice: 1.

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    Begin boiling water for jasmine rice and cook according to package instructions.

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    Note: this is much better grilled.

* Per serving · 4 servings · Values may vary.

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