How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest-Style Wedding Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 medium carrots, chopped, 2 medium celery ribs, chopped, 1/2 cup frozen corn, thawed, and more.

Is Southwest-Style Wedding Soup suitable as soups & stews?

Yes, Southwest-Style Wedding Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwest-Style Wedding Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest-Style Wedding Soup Recipe

Name: Southwest-Style Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 medium carrots, chopped; 2 medium celery ribs, chopped; 1/2 cup frozen corn, thawed; 2 quarts chicken stock; 1 cup soft bread crumbs; 1 envelope reduced-sodium taco seasoning; 1 large egg; 1 pound ground chicken; 1-1/2 cups acini di pepe pasta; 2 tablespoons minced fresh cilantro; 1/4 teaspoon salt; Cubed avocado and sour cream

Warm up with this hearty Southwest-Style Wedding Soup recipe. Made with canola oil, carrots, celery and frozen corn. Easy step-by-step instructions incl…

This Southwest-Style Wedding Soup relies on simple, everyday ingredients such as canola oil, medium carrots, chopped, medium celery ribs, chopped and frozen corn, thawed. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest-Style Wedding Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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