Beef Kabob Dinner

1. 1

   Thread meat, vegetables and fruit alternately onto 12 skewers; place in shallow dish.

2. 2

   Mix dressing and garlic powder until blended.

3. 3

   Pour over kabobs, turn kabobs to evenly coat all sides.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Heat grill to medium heat.

7. 7

   Remove kabobs from marinade; discard marinade.

8. 8

   Grill kabobs 10 min.

9. 9

   or until meat is done and vegetables are tender, turning occasionally.

10. 10

    Meanwhile, prepare rice as directed on package, substituting the broth for the water and stirring in onions with the broth.

11. 11

    Serve with the kabobs.

* Per serving · 4 servings · Values may vary.

No additional tips available.