Squash and Apple Soup Recipe

Name: Squash and Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large sweet onion (diced); ⅛ cup olive oil; 1 ½ teaspoons mild curry paste; 1 teaspoon turmeric; 1 medium gala apples (diced); 12 small acorn squash (roasted the night before); 2 cups pumpkin puree; 4 cups chicken stock; ¼ cup apple juice; 1 (400 ml) can coconut milk

Servings: persons

12 large sweet onion (diced)
⅛ cup olive oil
1 ½ teaspoons mild curry paste
1 teaspoon turmeric
1 medium gala apples (diced)
12 small acorn squash (roasted the night before)
2 cups pumpkin puree
4 cups chicken stock
¼ cup apple juice
1 (400 ml) can coconut milk

1
Sweat the diced onion in a large pot with the olive oil.
2
Add the mild curry paste, tumeric and diced gala apple.
3
Stir to combine.
4
Scrape acorn squash from skin and add to pot with pumpkin.
5
Stir in chicken stock and apple juice and bring to a boil for 10 minutes.
6
Reduce to simmer and puree mixture with emulsion blender until smooth and creamy.
7
Taste for seasonings.
8
Salt and Pepper?
9
Which I used neither.
10
Add can of coconut milk.
11
Bring back to warmth and serve.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 large sweet onion (diced), ⅛ cup olive oil, 1 ½ teaspoons mild curry paste, 1 teaspoon turmeric, and more.

Yes, Squash and Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash and Apple Soup

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