How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Steak Salad?

You need 10 ingredients. The key ingredients include: 1/4 cup minced fresh cilantro, 3 tablespoons balsamic vinegar, 2 tablespoons water, 1 tablespoon lemon juice, and more.

Is Southwest Steak Salad suitable as salads?

Yes, Southwest Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwest Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwest Steak Salad Recipe

Name: Southwest Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup minced fresh cilantro; 3 tablespoons balsamic vinegar; 2 tablespoons water; 1 tablespoon lemon juice; 1 tablespoon olive oil; 1 package (5 ounces) spring mix salad greens; 1 small red onion, chopped; 1 each small green, sweet red and yellow peppers, chopped; 1 cooked; , thinly sliced

Fresh, crisp and full of flavor — this Southwest Steak Salad is a must-try. Made with fresh cilantro, balsamic vinegar, water and lemon juice. Easy step…

This Southwest Steak Salad relies on simple, everyday ingredients such as minced fresh cilantro, balsamic vinegar, water and lemon juice. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Southwest Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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