Fresh, crisp and full of flavor — this Polynesian Chicken Salad with Baby Spinach is a must-try. Made with baby spinach, torn romaine lettuce, red peppe…
This Polynesian Chicken Salad with Baby Spinach relies on simple, everyday ingredients such as baby spinach leaves, torn romaine lettuce and planters cashews. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026