Asian Broccoli (Or Cabbage) Cole Slaw W/ Homemade Dressing Recipe

Name: Asian Broccoli (Or Cabbage) Cole Slaw W/ Homemade Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package broccoli slaw mix or 1 (12 ounce) packagefresh express 3 color deli coleslaw mix; ⅓ cup dried cranberries or ⅓ cup raisins; 1 medium apple, diced (optional); 3 tablespoons sunflower seeds; ¼ cup slivered almonds or ¼ cup sliced almonds; chow mein noodles (optional) or ramen noodles, broken (optional); sweet and tangy coleslaw dressing, recipe below (or your favorite bottled dressing); ½ cup mayonnaise; 3 tablespoons sugar; ⅛ teaspoon garlic powder or 1 minced garlic clove; ¼ teaspoon onion salt or ¼ cup finely chopped red onion; ¼ teaspoon black pepper; ¼ teaspoon yellow mustard (to taste); 1 ½ teaspoons apple cider vinegar, can use white vinegar (to taste)

Servings: persons

1 (12 ounce) package broccoli slaw mix or 1 (12 ounce) packagefresh express 3 color deli coleslaw mix
⅓ cup dried cranberries or ⅓ cup raisins
1 medium apple, diced (optional)
3 tablespoons sunflower seeds
¼ cup slivered almonds or ¼ cup sliced almonds
chow mein noodles (optional) or ramen noodles, broken (optional)
sweet and tangy coleslaw dressing, recipe below (or your favorite bottled dressing)
½ cup mayonnaise
3 tablespoons sugar
⅛ teaspoon garlic powder or 1 minced garlic clove
¼ teaspoon onion salt or ¼ cup finely chopped red onion
¼ teaspoon black pepper
¼ teaspoon yellow mustard (to taste)
1 ½ teaspoons apple cider vinegar, can use white vinegar (to taste)

1
In a small bowl, whisk together the mayo, sugar, garlic powder, onion salt, black pepper, mustard, and vinegar, whisking until sugar dissolves.
2
Refrigerate while you prepare the slaw.
3
Totally optional step, but recommended: For a somewhat finer textured cole slaw, pulse it a couple of times in a food processor (in 2-3 batches).
4
(The texture is shown in my photo).
5
In a large serving bowl, toss the broccoli slaw, apple (if using) cranberries, almonds and sunflower seeds together.
6
Pour desired amount of dressing over the salad, tossing to coat well.
7
Serve immediately, or leave the dressing off and refrigerate it and the slaw mixture in separate containers until serving time, then stir together.
8
Note: Unless I'm serving immediately, I usually just serve the dressing on the side instead of mixing it together.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (12 ounce) package broccoli slaw mix or 1 (12 ounce) packagefresh express 3 color deli coleslaw mix, ⅓ cup dried cranberries or ⅓ cup raisins, 1 medium apple, diced (optional), 3 tablespoons sunflower seeds, and more.

Yes, Asian Broccoli (Or Cabbage) Cole Slaw W/ Homemade Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Broccoli (Or Cabbage) Cole Slaw W/ Homemade Dressing

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