Southwest Spicy Fish Sandwich – a delicious recipe with tilapia fillets, buns, romaine lettuce, cheddar cheese, mayonnaise, pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat olive oil on medium high in a large frying pan. Sprinkle tilapia fillets liberally with southwest seasoning. When oil is hot, add fillets. Cook 3 minutes on each side. Remove fish to a plate.
2
Slice cheese into thin slices. Make chipotle mayonnaise (see recipe below).
3
Heat grill pan to medium high. Lightly butter the buns and grill, buttered side down until browned. Add thinly sliced cheese to the bottom of each bun. Melt the cheese under a broiler or toaster oven and remove from oven. Add a fish filet to each bun. Place a romaine lettuce leaf on top of the fish. Add 1 tablespoon of chipotle mayonnaise to each bun top and place the bun on top of lettuce.
4
Chipotle Mayonnaise Recipe:
5
Place one 7 or 8 oz. can of chipotle peppers in adobe sauce in food processor. Pulse until peppers are well chopped. Add 3 tablespoons of the chipotle sauce to 1 cup of mayonnaise. Freeze or refrigerate remaining chipotle sauce for future use. Refrigerate remaining chipotle mayonnaise.
895
kcal
Calories
81
g
Fat
26
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tilapia fillets, 4 large hamburger buns with sesame seeds, 4 large leaves romaine lettuce, 4 ounces cheddar cheese, and more.
Yes, Southwest Spicy Fish Sandwich falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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