How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Fish Burger (Perricone)?

You need 14 ingredients. The key ingredients include: 18 ounces raw salmon, chopped, ½ cup red onion, minced, 1 egg white, 2 tablespoons fresh ginger, minced, and more.

Is Caribbean Fish Burger (Perricone) suitable as seafood?

Yes, Caribbean Fish Burger (Perricone) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Caribbean Fish Burger (Perricone)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Fish Burger (Perricone) Recipe

Name: Caribbean Fish Burger (Perricone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 ounces raw salmon, chopped; ½ cup red onion, minced; 1 egg white; 2 tablespoons fresh ginger, minced; 1 ½ teaspoons fresh garlic, minced; 1 teaspoon ground coriander; ¾ teaspoon ground cumin; ¼ cup fresh cilantro leaves, chopped; 1 tablespoon fresh lime juice; 1 tablespoon lime peel, grated; 1 tablespoon olive oil; 3 -4 whole grain buns (optional); 1 ½ cups baby greens; 1 lime, cut into wedges

Caribbean Fish Burger (Perricone)

Eats Now Editorial Team · 372 kcal · Seafood

Caribbean Fish Burger (Perricone) – a delicious recipe with salmon, red onion, egg, fresh ginger, fresh garlic, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Caribbean Fish Burger (Perricone)

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