Twenty-Minute Shellfish Saute with Parsley Garlic Sauce Recipe

Name: Twenty-Minute Shellfish Saute with Parsley Garlic Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 6 to 8 cloves garlic, chopped; 2 bunches flat-leaf parsley, thick stems removed and leaves washed and chopped; 1/2 cup dry white wine; 2 teaspoons cornstarch; 1/3 cup milk; 12 littleneck clams, cleaned and soaked (see Notes); Cornmeal; 1 pound sea scallops, preferably dry (see Notes); 1 pound large shrimp, shelled and deveined; Kosher salt to taste; Freshly ground pepper to taste

Servings: persons

1/3 cup olive oil
6 to 8 cloves garlic, chopped
2 bunches flat-leaf parsley, thick stems removed and leaves washed and chopped
1/2 cup dry white wine
2 teaspoons cornstarch
1/3 cup milk
12 littleneck clams, cleaned and soaked (see Notes)
Cornmeal
1 pound sea scallops, preferably dry (see Notes)
1 pound large shrimp, shelled and deveined
Kosher salt to taste
Freshly ground pepper to taste

1
Heat the oil gently in a wide pan with shallow sloping sides (a paella pan works perfectly).
2
Add the garlic and cook 1 to 2 minutes, until soft but uncolored.
3
Stir in the parsley and wine, raise the heat to high, and cook until almost all the wine has evaporated.
4
Stir the cornstarch into the milk in a small bowl until the cornstarch has dissolved.
5
Whisk into the pan.
6
Lower the heat, add the clams, scallops, and shrimp, and cover.
7
Cook, shaking the pan periodically, until the shellfish are cooked through, about 15 minutes.
8
The shellfish should be done perfectly at this point.
9
Check the sauce and adjust the seasonings as you like.
10
Variation: If you are feeling particularly extravagant, you can add the meat from 1 cooked lobster, cut into serving pieces, when you add the shellfish to the sauce.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup olive oil, 6 to 8 cloves garlic, chopped, 2 bunches flat-leaf parsley, thick stems removed and leaves washed and chopped, 1/2 cup dry white wine, and more.

Yes, Twenty-Minute Shellfish Saute with Parsley Garlic Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twenty-Minute Shellfish Saute with Parsley Garlic Sauce

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