Creamy Scallop Potatoes Recipe

Name: Creamy Scallop Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium potatoes; 1/2 cup butter; 3 cup milk; 6 tbsp all-purpose flour; 2 tbsp salt; 1 tbsp black pepper; 1 dash garlic powder; 3 cup cheese; 1/2 cup; 1 cup; 1 tablespoon; 3/4 cup; 1 medium sauce pan; 1 baking pan; 1 cooking spoon

Servings: persons

5 medium potatoes
1/2 cup butter
3 cup milk
6 tbsp all-purpose flour
2 tbsp salt
1 tbsp black pepper
1 dash garlic powder
3 cup cheese
1/2 cup
1 cup
1 tablespoon
3/4 cup
1 medium sauce pan
1 baking pan
1 cooking spoon

1
Preheat oven to 400AF Fahrenheit
2
Butter a large baking pan
3
Mix butter, milk, flour, salt, and pepperon stovetop until creamy (aprox.
4
2 min)
5
Pour sauce into baking pan enough to cover the bottom
6
Layer baking pan with sliced potatoes.
7
Repeat steps 4 & 5 until no more sauce or potatoes.
8
Cover with with foil and bake in oven for 45 minutes.
9
Take out, remove foil, and convert top with cheese (if you want) and put back in oven for 15 minutes.
10
Do not recover with foil.
11
Let cool and enjoy.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 medium potatoes, 1/2 cup butter, 3 cup milk, 6 tbsp all-purpose flour, and more.

Yes, Creamy Scallop Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scallop Potatoes

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