Barbecued "Lil Smokies"

Name: Barbecued "Lil Smokies"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons brown sugar; 1 teaspoon salt; 1 teaspoon dry mustard; 1 teaspoon chili powder; 1 teaspoon paprika; 1 teaspoon pepper; 4 tablespoons water; 1 tablespoon lemon juice; 4 tablespoons Worcestershire sauce; 2 tablespoons vinegar; 3/4 cup catsup; 2 tablespoons butter or 2 tablespoons margarine; 1 (1 lb) package Little Smokies sausage

Eats Now Editorial Team · 155 kcal · Soups & Stews

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Barbecued "Lil Smokies" – a delicious recipe with brown sugar, salt, mustard, chili powder, paprika, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 tablespoons brown sugar
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon pepper
4 tablespoons water
1 tablespoon lemon juice
4 tablespoons Worcestershire sauce
2 tablespoons vinegar
3/4 cup catsup
2 tablespoons butter or 2 tablespoons margarine
1 (1 lb) package Little Smokies sausage

1
Combine dry ingredients; add liquid.
2
Stir to mix.
3
Add margarine.
4
Add lil smokies.
5
Simmer for 45 minutes to 1 hour.
6
Sauce can also be used for baked barbecue chicken or pork.
7
Sometimes I also fix this in a crockpot.

155

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons brown sugar, 1 teaspoon salt, 1 teaspoon dry mustard, 1 teaspoon chili powder, and more.

Yes, Barbecued "Lil Smokies" falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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